@fatforweightloss on Instagram posted an amazing photo of his keto cinnamon donuts. I was drooling. I have given up most dairy but sometimes I give in. His recipe is NOT dairy free. Here is the direct link to his recipe. Follow him on Instagram! He has great recipes. I need to try his keto bread recipe next.
I tweaked the recipe for my tastes a little. Where it says cinnamon or nutmeg, I put pumpkin spice instead. I know, I know… I’m as basic as it gets but the temps have been Fall like this week and it has me in the spirit, so deal. I also used Stevia in the Raw instead of the sweetener he has in the recipe.
I didn’t have a donut pan, though after this recipe I kinda want one. He does give a suggestion on how to get the donut shape without one but I decided to just use a muffin pan and just have pumpkin spice muffins and see what happened.
I made sure I had all the ingredients before I started. I don’t know how many times I’ve started a recipe just to discover I’m missing one ingredient. Annoying.
I love this mixer. If you don’t have a standing Kitchenaide mixer, you need to get one. They’re so fun to use and they’re pretty, too.
I mixed all the ingredients as suggested and cooked them for 15 mins. I did put them in for 10 at first but they were watery.
Once I took them out this is what they looked like. I did spray the pan with coconut non stick spray but it didn’t work well.
I warmed the oil to fry and I think I turned it up too high. I know coconut oil has a lower temp burning point so I would suggest testing it at medium to medium high heat first.
Give them a try. They do not take long at all. Maybe 40 mins start to finish.
If you try them out let me know how you like them! Let @fatforweightloss know how you like them!!
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